Penang city, especially Georgetown is renowned as a food paradise for tourists with its diversity in ethnicity, culture and religion. There is no lack of food options here and tourists can easily find out a favorite. Let check out best street food in this city.
Most of Korean traditional family ceremonies were established during the Choseon dynasty (1392–1910) which adopted Confucianism as its ruling philosophy. These ceremonies with many principles and routines continue to influence Korean life until the present day. Ceremonial food was an important part of each cultural tradition and it has variations across different regions and cultures.
Bingsu (shaved ice with toppings) is a popular snack food during the summer months that can be found at most fast food restaurants, cafes, and bakeries in South Korea. There are a variety of bingsu types and flavors, and many bingsus do not necessarily follow tradition. Some popular flavors are: green tea, coffee, and yogurt.
Tteok-bokki (떡볶이) or stir-fried rice cakes is one of Korea's popular snacks that are loved by teenagers as well as adults. Tteok-bokki is made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon ("rice cake noodles") or commonly tteok-bokki-tteok ("tteok-bokki rice cakes").
Wagashi (和菓子) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea